Friday, June 24, 2011

Filipino Pancit Canton Noodles

Pancit Canton Ingredients:

1 package 1 lb pancit canton (egg noodles) I buy these:

(wash the noodles under cold water before using)

2 cups chicken broth 

2-3 cup chicken breast cut in strips (I buy the Costco Rotisserie for this)
1 cup pork (optional)
Chinese Sausage (optional)
1 cup shrimps; shelled (optional)
2 cups cabbage; cut in strips
2 cups cut broccoli
1 cup snow peas
2 medium carrot; cut into strips

1 onion; chopped

5 cloves garlic; crushed
2 tablespoons soy sauce
Salt and pepper 

Fish sauce to taste

Oyster sauce 1/3 cup

Cooking oil

1/4 crushed chili pepper

2 lemon; sliced

I add a couple boiled eggs and slice them and add on top when done
other things you can consider adding is baby corn or mushrooms

Pancit Canton Cooking Instructions:

Best thing to do is have everything chopped, minced, cut and ready to go.

In a wok, saute garlic and then add onion

 Add meat ingredients and continue sautening until meat becomes tender( if you have an already made rotisserie chicken I just add the cooked meat in the end when its all done) Add soy sauce and simmer for a while. Add vegetable ingredients, broth, crushed chili pepper, oyster sauce and season with salt and pepper to taste.

When the vegetable ingredients are crispy tender, add the pancit canton noodles. Mix well and cook until done. Serve hot with sliced lemon.