Adobo Filipino Chicken

I LOVE adobo!!! This is one was one of my favorites 

and its actually easy to make and tastes sooo

yummy!

Ingredients

• 4-5 lbs. chicken thighs
• 4 cloves minced garlic
• 1 chopped yellow onion
• 1cup white vinegar
• 1cup low sodium soy sauce
• 4 cloves garlic, crushed
• 2 tsp. black peppercorns
• 3 bay leaves
• 1/4 cup light brown sugar
• 3 cups water

Directions

In a skillet add a little oil and heat up the garlic...add the onions and
cook for about 4-5 minutes. Combine all ingredients in a large pot. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally.  Serve with steamed rice.