Tuesday, February 1, 2011

Adobo Filipino Chicken

I LOVE adobo!!! This is one was one of my favorites 
and its actually easy to make and tastes sooo


  • 4-5 lbs. chicken thighs
  • 4 cloves minced garlic
  • 1 chopped yellow onion
  • 1cup white vinegar
  • 1cup low sodium soy sauce
  • 4 cloves garlic, crushed
  • 2 tsp. black peppercorns
  • 3 bay leaves
  • 1/4 cup light brown sugar
  • 3 cups water


In a skillet add a little oil and heat up the garlic...add the onions and
cook for about 4-5 minutes. Combine all ingredients in a large pot. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally.  Serve with steamed rice.

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