• Preheat oven to 375ºF
• Heat a large skillet over medium heat. Add the turkey, onions, mushrooms and seasonings. Simmer until cooked
• Add crushed tomatoes and sauce, bring the pan to a gentle boil. Reduce the heat to low and simmer for 10 minutes. Remove from heat and set aside
• In a large bowl, combine the Cottage Cheese and Spinach. Stir to mix well. Set aside.
• Spray a 12-cup muffin tin with nonstick cooking spray. Place 1 wonton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides