Monkey Munch Recipe

Monkey Munch 

Monkey Munch

9 cups Chex cereal (any variety)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

Stove Method Directions:

Measure cereal into a large bowl & set aside.

Heat chocolate chips, peanut butter and the butter over low heat until melted. Remove from heat and stir in vanilla.

Pour the melted chocolate mixture over the cereal and stir until evenly coated.

Pour the mix into a 2 gallon ziploc bag and add powdered sugar, seal bag.

Shake bag until everything’s well coated then spread the mix on waxed paper to cool.

Refrigerate in an airtight container.

Microwave Method Directions:

Place the chocolate chips, peanut butter and butter in a microwaveable bowl and melt uncovered on High for 1 minute. Stir.

Microwave for another 30 seconds or until mixture is stirred smooth.

Stir in the vanilla.

Follow the rest of the directions as above in the Stove Method.

You can also find the recipe on the Chex website here.