This recipe is simple but will taste like you worked HARD on it =D. The key to this recipe is marinating, you really need to marinate this for at least 24-36 hours. These tasty skewers are so perfect for putting in a large gallon size baggie to marinate and then take on a camping trip and fire up the grill =D Many Filipinos love serving these skewers with a beer, rice and a potato salad. These are best on the outdoor grill but are still so very tasty on an indoor one as well. Today, here in the Pacific Northwest its pouring outside so I made mine on the indoor grill.
Start by slicing your pork shoulder in nice thin slices.Then add garlic, brown sugar, soy sauce, sprite, pepper and banana ketchup (or regular ketchup) and whisk until combined and the brown sugar is dissolved. Banana ketchup is found in Filipino markets or Asian food markets. Here is what the bottle looks like: