Monday, January 30, 2012

Spicy Bean Burritos

These were so yummy even though they are meatless =D
I got this recipe from right here: Kitchen Simplicity

Don’t throw out the extra chipotles! Put them in a freezer bag and pop them in the freezer. When you need some for a recipe, chop off as much as needed and thaw to use.
Bean Filling

2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon minced chipotle in adobo sauce
1 teaspoon ground cumin
¼ teaspoon salt
dash cayenne pepper
1/3 cup chicken broth
1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can pinto beans, rinsed and drained
6 tablespoons salsa
To Serve
shredded cheese
diced tomatoes
chopped lettuce
chopped green onions
sour cream

Cook garlic in a small amount of oil just until fragrant (30-60 seconds). Add spices, broth and beans. Bring to a boil, lower heat and simmer for 10 minutes. Remove from heat and stir in salsa.
Spoon bean filling into tortillas, top with cheese, tomatoes, lettuce, green onions and sour cream to serve.

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