Sunday, January 29, 2012
Zucchini, Black Bean and Rice Skillet
I am always in search for the yummy veggie dishes that my boys will eat without begging them and THIS recipe is one of them =D I had pinned this recipe in Pinterest and just had to share it with you...it was so tasty!
Here is the blog I got the recipe from: Ready,Set, Eat
1 tablespoon Canola Oil
1-1/2 cups quartered lengthwise, sliced zucchini
1/2 cup diced green bell pepper
1 can (15 oz each) Whole Black Beans, drained, rinsed
1 can (14.5 oz each) Organic Diced Tomatoes, undrained
3 cloves garlic, minced
3/4 cup water
brown rice already cooked
shredded Cheddar and Monterey Jack cheese
Heat oil in large skillet over medium heat...cook your minced garlic until fragrant
Add zucchini and bell pepper; cook 5 minutes, stirring occasionally. Add beans, undrained tomatoes and water. Increase heat and bring to a boil.
Add rice; stir well. Sprinkle with cheese.
4 servings (1-1/4 cups each) Calories 276; Total Fat 9 g (Saturated Fat 3 g); Cholesterol 15 mg; Sodium 515 mg; Carbohydrate 37 g; (Dietary Fiber 7 g, Sugars 5 g); Protein 10 g; Percent Daily Values*: Vitamin A 17%; Vitamin C 38%; Calcium 17%; Iron 21%